AFTER EUROPEAN SEAFOOD EXPOSITION 2009

The hearbeat of the global seafood markets pounded in Brussels between 28-30 of April.

European Seafood Exposition, celebrating its 21st anniversary this year, hosted thousands of visitors and companies over 2000 from various countries more than 50. Marenostro took its place at the exposition in Hall 11, No. 2241 with its specially designed stand.

This exposition has played an important role from the point of view of enabling Marenostro to strenghten its slogan of "high quality sea bass and sea bream supplier" and bring out its innovative aspect.

Differently from last year, Marenostro, investing in R&D operations, has created its gourmet line developed with famous Spanish and Turkish gourmets and launched a new frozen sea bass & sea bream facility equipped with advanced freezing technologies. Consequently, Marenostro found the chance to introduce its new product lines and frozen categories at an international level.

Extremely pleased with the attantion it attracted, Marenostro has reserved its place for 2010.