Unprocessed sea bream, graded on request to the desired calibration.

Fish are graded to the desired calibration and processed using various techniques.

Fish fillets are processed by removing the head, spine and tail of the fish. A cut is made parallel to the spine, starting from the head, following along the dorsal fin and spine down to the tail.

Combining high-tech procedures and careful craftsmanship, Marenostro also produces special cuts.

MAP (Modified Atmosphere Packaging) Products are generated by modifying the composition of the internal atmosphere of the package in order to lengthen the shelf-life without any additive. All bream MAP products of Marenostro are produced by the desired calibration and packaging.