Marenostro works to be Turkey´s dynamo in the seafood sector- growing and developing to become a world player in international markets, well-known for its production of fish fillets and processed fish in both fresh and frozen categories. With its production capacity of 30,000 ton per annum, expertise and experience gained from world markets, Marenostro redefines the quality standards of its sector.

 

• Marenostro was established in 2005 in Milas – Turkey
• Its world-class 12,000 m2 processing and packaging facility was established here for the production of its fresh and frozen filleted sea bass and sea bream sold to worl markets.
• During the establishment of the processing facility, Marenostro cooperated with local and foreign advisors in accordance with the hygiene criteria of the European Union and Turkey´s Ministry of Agriculture.
• Today, Marenostro´s production involves nearly 500 staff, 7 days a week, 24 hours a day.
• Marenostro has a packaged product capacity of 30,000 tons annualy for its fresh and frozen products, and a processed capacity of 23,000 tons annually.

 

Marenostro’s greatest and irreplaceable assets are knowledge, technology, researc-development, marketing and distribution. 

Guided by this knowledge, all Marenostro staff work to make the company the world´s preferred high quality seafood supplier.

With its client-focused approach, advanced technology and use of the most up-to-date sales and marketing information, leading company Marenostro aims to provide national and international markets with the best possible service.

Marenostro works hard to deserve the title of leading supplier to the world´s seafood markets and present fish- the key to good nutrition- to our clients in the best condition.